On November 5, the Penguin was happy to host Ann Mah, author of the memoir MASTERING THE ART OF FRENCH EATING, for a special evening of wine, cheese, and books!
Ann spoke about her book and demonstrated the proper way to slice and serve cheese. Guests mingled about with full wine glasses and plates of delicious cheese, talking about France, food, and books. It was a night filled with great fun. Our thanks to all who attended!