The Beginner's Guide to Dehydrating Food, 2nd Edition (Kobo eBook)

The Beginner's Guide to Dehydrating Food, 2nd Edition By Teresa Marrone Cover Image
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This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Product Details
ISBN-13: 9781635860252
Publisher: Storey Publishing, LLC
Publication Date: June 12th, 2018