Browse Books: Technology & Engineering / Food Science / Food Packaging & Processing

Butchering Chickens: A Guide to Humane, Small-Scale Processing By Adam Danforth Cover Image
$18.95
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Semantic Web Technologies for Food Tech Knowledge By Padmavathi T Cover Image
$44.00
Processed Foods and Hair Loss: Unraveling the Connection By Olivia K Cover Image
$31.00
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Food for Thought: Planetary Healing Begins on Our Plate  By Camila Perussello Cover Image
$39.95
Stress FreeTM Work Process Solutions By Ron Mueller, Gordon Miller (Editor) Cover Image
By Ron Mueller, Gordon Miller (Editor)
$18.99
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Stress Free TM Manufacturing Solutions By Mueller, Gordon Miller (Editor) Cover Image
By Mueller, Gordon Miller (Editor)
$18.99
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Local: The New Face of Food and Farming in America By Douglas Gayeton Cover Image
$35.00
Food Packaging Based on Nanomaterials By Amparo López-Rubio (Guest Editor), Maria Jose Fabra (Guest Editor), Marta Martínez-Sanz (Guest Editor) Cover Image
By Amparo López-Rubio (Guest Editor), Maria Jose Fabra (Guest Editor), Marta Martínez-Sanz (Guest Editor)
$46.90
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Sprouted Onion Characterization, Functionality and Utilization By Ishrat Majid Cover Image
$59.99
Beer's Ancient Cradle: Exploring the Origins and Rituals of Humanity's Favorite Brew By Maxwell J Aromano Cover Image
$13.99
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Who Poisoned Your Bacon?: The Dangerous History of Meat Additives By Guillaume Coudray Cover Image
$18.95
Creating Eco-friendly Film From Corn Starch-modified Polyethylene and Its Food Interactions By J. Balaji Cover Image
$29.99
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