Browse Books: Technology & Engineering / Food Science / Chemistry & Biotechnology

Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics By Elias Hakalehto (Editor) Cover Image
By Elias Hakalehto (Editor)
$119.99
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Tsukemono: Decoding the Art and Science of Japanese Pickling By Ole G. Mouritsen, Klavs Styrbæk Cover Image
$29.99
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Conductive Adhesives: A Tin-Lead Solder Alternative By Irfan Ahmad Cover Image
$39.00
Science and Cooking Lib/E: Physics Meets Food, from Homemade to Haute Cuisine By Pia Sörensen, Michael Brenner, David Weitz Cover Image
$19.99
Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine By Pia Sörensen, Michael Brenner, David Weitz Cover Image
$19.99
Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine By Pia Sörensen, Michael Brenner, David Weitz Cover Image
$39.99
Recent Trends in Nanobiotechnology: Food and Biomedical Applications By Prakash Saudagar (Editor), K. Divakar (Editor) Cover Image
By Prakash Saudagar (Editor), K. Divakar (Editor)
$109.00
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Advances in Anthocyanin Research 2018 By M. Monica Giusti (Guest Editor), Gregory T. Sigurdson (Guest Editor) Cover Image
By M. Monica Giusti (Guest Editor), Gregory T. Sigurdson (Guest Editor)
$63.90
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A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications By Friedrich Christian Accum Cover Image
$16.99
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Bionanotechnology to Save the Environment: Plant and Fishery's Biomass as Alternative to Petrol By Pierfrancesco Morganti (Editor) Cover Image
$127.26
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Advanced Polymers for Biomedical Applications By Luis Garcıa- Fernandez (Editor) Cover Image
$115.37
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Gluten Sensitivity: About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet (Essentials) By Cordula Harter Cover Image
$22.99
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