Browse Books: Technology & Engineering / Food Science / Chemistry & Biotechnology

Ultra-Processed People: The Science Behind Food That Isn't Food By Chris van Tulleken Cover Image
$30.00
Chemistry Made Easy: An Illustrated Study Guide For Students To Easily Learn Chemistry By Nedu Cover Image
By Nedu
$14.88
Usually Ships in 1-5 Days
Space Bites: Reflections of a NASA Food Scientist By Vickie Kloeris Cover Image
$16.99
Usually Ships in 1-5 Days
Tsukemono: Decoding the Art and Science of Japanese Pickling By Ole G. Mouritsen, Klavs Styrbæk Cover Image
$29.99
Usually Ships in 1-5 Days
Air and Steam Gasification of Food Waste By Dharminder Singh Cover Image
$30.99
Effects of Fluoride Toxicity on Photosynthesis in Maize and Wheat By Bhupendra Singh Cover Image
$37.00
Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves By Nicola Twilley Cover Image
$30.00
Coming Soon - Available for Pre-Order Now
Natto: History, Science, and Technology By Keith Wong Cover Image
$35.00
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The Illustrated Masala Lab: The Science of Indian Cooking By Krish Ashok Cover Image
$39.99
Coming Soon - Available for Pre-Order Now
Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking (Heartland Foodways) By Linda Civitello Cover Image
$19.95
The Joy Of Coffee: The Essential Guide to Buying, Brewing, and Enjoying - Revised and Updated By Corby Kummer Cover Image
$20.99
Usually Ships in 1-5 Days
Application of Polysaccharide Metal Nanoconjugates in Cancer Detection and Therapy By Unnikrishnan B. S. Cover Image
$35.00

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