Browse Books: Technology & Engineering / Food Science

The Drinkable Globe: The Indispensable Guide to the Wide World of Booze By Jeff Cioletti, Lew Bryson (Foreword by) Cover Image
By Jeff Cioletti, Lew Bryson (Foreword by)
$34.99
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Food for Thought: Planetary Healing Begins on Our Plate  By Camila Perussello Cover Image
$39.95
For the Love of Beer By Alison Feeney Cover Image
$24.95
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Off Menu: The Secret Science of Food and Dining By Nell McShane Wulfhart, Katie Schorr (Read by) Cover Image
$24.99
Becoming a Food Scientist: To Graduate School and Beyond By Robert L. Shewfelt Cover Image
$24.99
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Smart Milan: Innovations from Expo to Expo (1906-2015) By Mattia Granata Cover Image
$27.99
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Demystifying Food from Farm to Fork By Maurice J. Hladik Cover Image
$19.95
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Demystifying Food from Farm to Fork By Maurice J. Hladik Cover Image
$29.95
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The Sweetener Book By D. Eric Walters Cover Image
$11.99
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Local Food Networks and Activism in the Heartland By Thomas R. Sadler (Editor), Heather McIlvaine-Newsad (Editor), Bill Knox (Editor) Cover Image
By Thomas R. Sadler (Editor), Heather McIlvaine-Newsad (Editor), Bill Knox (Editor)
$40.00
Towards Sustainable Global Food Systems: Conceptual and Policy Analysis of Agriculture, Food and Environment Linkages By Ruerd Ruben (Guest Editor), Jan Verhagen (Guest Editor) Cover Image
By Ruerd Ruben (Guest Editor), Jan Verhagen (Guest Editor)
$89.55
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Coconut Wet Processing For Value Added Products By Archana Gopalrao Cover Image
$35.00
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