Browse Books: Technology & Engineering / Food Science

Brewing with Wheat By Stan Hieronymus Cover Image
$17.95
Maple Sugarin' in Vermont: A Sweet History By Betty Ann Lockhart Cover Image
$21.99
The Anthropocene Cookbook: Recipes and Opportunities for Future Catastrophes By Zane Cerpina, Stahl Stenslie Cover Image
$34.95
Stored-Product Protection: Proceedings of the 6th International Working Conference on Stored-Product Protection2 Volume Set By E. Highley (Editor), E. J. Wright (Editor), H. J. Banks (Editor) Cover Image
By E. Highley (Editor), E. J. Wright (Editor), H. J. Banks (Editor)
$360.00
Sakepedia: A Non-Traditional Guide to Japan's Traditional Beverage By Jeff Cioletti Cover Image
$18.99
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Animal to Edible By Noilie Vialles, J. a. Underwood (Translator) Cover Image
By Noilie Vialles, J. a. Underwood (Translator)
$25.99
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Real Cidermaking on a Small Scale: An Introduction to Producing Cider at Home By Michael Pooley, John Lomax Cover Image
$12.95
The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market By Gianaclis Caldwell Cover Image
$34.95
Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques By Gordon Strong Cover Image
$19.95
Know That What You Eat You Are: The Best Food Writing from Harper's Magazine (The American Retrospective Series #6) By Ellen Rosenbush (Editor), Giulia Melucci (Editor), Nick Offerman (Introduction by) Cover Image
By Ellen Rosenbush (Editor), Giulia Melucci (Editor), Nick Offerman (Introduction by)
$16.95
Atlanta Beer: A Heady History of Brewing in the Hub of the South By Ron Smith, Mary O. Boyle Cover Image
$33.99
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Moxie (Images of America) By Dennis Sasseville, Merrill Lewis Cover Image
$24.99

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