Browse Books: Technology & Engineering / Food Science

ICC Handbook of 21st Century Cereal Science and Technology By Peter R. Shewry (Editor), Hamit Koksel (Editor), John R. N. Taylor (Editor) Cover Image
By Peter R. Shewry (Editor), Hamit Koksel (Editor), John R. N. Taylor (Editor)
$200.00
Cincinnati Candy: A Sweet History By Dann Woellert Cover Image
$31.99
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Emulsions: Formation, Stability, Industrial Applications (de Gruyter Textbook) By Tharwat F. Tadros Cover Image
$96.99
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Heat Sealing in Packaging: Materials and Process Considerations By Abdellah Ajji, Ebrahim Jalali DIL, Amir Saffar Cover Image
$97.99
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Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us By Murray Carpenter Cover Image
$24.00
Future Foods: How Modern Science Is Transforming the Way We Eat By David Julian McClements Cover Image
$32.99
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Straight Bourbon: Distilling the Industry's Heritage By Carol Peachee, Susan Reigler, Bill Samuels Jr (Foreword by) Cover Image
$28.00
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Genetically Altered Foods and Your Health: Food at Risk (Basic Earth Guides) By Ken Roseboro Cover Image
$5.95
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The State of Bourbon: Exploring the Spirit of Kentucky By Cameron M. Ludwick, Blair Thomas Hess, Alice Speilburg (Other) Cover Image
$16.00
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Eat Everything: How to Ditch Additives and Emulsifiers, Heal Your Body, and Reclaim the Joy of Food By Dawn Harris Sherling, Rachel Perry (Read by) Cover Image
$36.99
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) By Guy Crosby Cover Image
$26.95
Pez(r) Collectibles (Schiffer Book for Collectors) By Richard Geary Cover Image
$19.95

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