Browse Books: Technology & Engineering / Food Science

Sous Vide Cookbook: The Best Suvee Cooking Recipes for Cooking at Home By Adele Baker Cover Image
$13.94
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Red Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles By Kevin Zraly, Mike Desimone, Jeff Jenssen Cover Image
$35.00
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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World By Paul Shapiro, Yuval Noah Harari (Foreword by) Cover Image
By Paul Shapiro, Yuval Noah Harari (Foreword by)
$26.00
The American Plate: A Culinary History in 100 Bites By Libby O’Connell Cover Image
$16.99
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Delicious: The Evolution of Flavor and How It Made Us Human By Rob Dunn, Monica Sanchez Cover Image
$27.95
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Wines of the Finger Lakes: Wines, Grapes, and Wineries of New York's Most Dynamic Wine Region By Peter Burford Cover Image
$22.95
Brewing with Cannabis: Using THC and CBD in Beer By Keith Villa Cover Image
$19.95
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World By Paul Shapiro, Yuval Noah Harari (Foreword by) Cover Image
By Paul Shapiro, Yuval Noah Harari (Foreword by)
$18.99
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The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt, Mike Chamberlain (Read by) Cover Image
$57.99
Nutritionism: The Science and Politics of Dietary Advice (Arts and Traditions of the Table: Perspectives on Culinary H) By Gyorgy Scrinis Cover Image
$22.95
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Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking - 4th Edition By David Bird, Nicolas Quille Cover Image
$47.00
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Competition Wine Judging: From Wine Lover to Wine Scorer By Rick Jelovsek (Editor) Cover Image
By Rick Jelovsek (Editor)
$14.95
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