Browse Books: Technology & Engineering / Food Science

Norwegian Verbs and Essentials of Grammar By Louis Janus Cover Image
$20.00
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Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food By Chris van Tulleken Cover Image
$17.99
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Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More By Sebastien Bureau, David Cote Cover Image
$24.95
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How to Be a Bourbon Badass By Linda Ruffenach, Erin Trimble (Photographer) Cover Image
By Linda Ruffenach, Erin Trimble (Photographer)
$24.00
Ohio's Craft Beers: Discovering the Variety, Enjoying the Quality, Relishing the Experience By Paul L. Gaston, Lenny Kolada (Foreword by) Cover Image
By Paul L. Gaston, Lenny Kolada (Foreword by)
$19.95
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Barrel Strength Bourbon: The Explosive Growth of America's Whiskey By Carla Harris Carlton Cover Image
$24.95
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Delicious: The Evolution of Flavor and How It Made Us Human By Rob Dunn, Monica Sanchez Cover Image
$19.95
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Call of the Reed Warbler: A New Agriculture, a New Earth By Charles Massy, Nicolette Hahn Niman (Foreword by) Cover Image
$24.95
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Homebrew Beyond the Basics: All-Grain Brewing & Other Next Steps By Mike Karnowski Cover Image
$19.95
Brew Your Own Big Book of Homebrewing, Updated Edition: All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros By Brew Your Own Cover Image
$27.99
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Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth By Lenore Newman, Evan D. G. Fraser Cover Image
$19.95
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Candy Bites: The Science of Sweets By Richard W. Hartel, Annakate Hartel Cover Image
$32.99
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