Browse Books: Technology & Engineering / Food Science

Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods By Nancy Marie Brown, Nina V. Fedoroff Cover Image
$24.95
The End of Plenty: The Race to Feed a Crowded World By Joel K. Bourne, Joel K. Bourne (Read by) Cover Image
$9.99
Charlotte Beer: A History of Brewing in the Queen City By Daniel Anthony Hartis, Eric Gaddy (Photographer), Win Bassett (Foreword by) Cover Image
By Daniel Anthony Hartis, Eric Gaddy (Photographer), Win Bassett (Foreword by)
$31.99
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Big Chicken (Plucked): The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats By Maryn McKenna Cover Image
$27.00
The Food Police: A Well-Fed Manifesto About the Politics of Your Plate By Jayson Lusk Cover Image
$26.00
The GMO Deception: What You Need to Know about the Food, Corporations, and Government Agencies Putting Our Families and Our Environment at Risk By Sheldon Krimsky (Editor), Jeremy Gruber (Editor) Cover Image
By Sheldon Krimsky (Editor), Jeremy Gruber (Editor)
$16.99
How to Open a Financially Successful Bakery: With Companion CD-ROM Revised 2nd Edition By Zachary Humphrey Cover Image
$29.95
Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World By Andrew Rimas, Dr. Evan Fraser Cover Image
$18.99
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Maple Sugarin' in Vermont: A Sweet History By Betty Ann Lockhart Cover Image
$31.99
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Foodservice in Cultural Instit By Arthur M. Manask, Mitchell Schechter Cover Image
$102.00
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Brewing with Wheat By Stan Hieronymus Cover Image
$17.95
Sweetened Concentrated Milk Products: Science, Technology, and Engineering By Juan Sebastián Ramírez-Navas Cover Image
$250.00

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