Browse Books: Technology & Engineering / Food Science

Know That What You Eat You Are: The Best Food Writing from Harper's Magazine (The American Retrospective Series #6) By Ellen Rosenbush (Editor), Giulia Melucci (Editor), Nick Offerman (Introduction by) Cover Image
By Ellen Rosenbush (Editor), Giulia Melucci (Editor), Nick Offerman (Introduction by)
$16.95
Food Analysis: Using Ion Chromatography By Edward Muntean Cover Image
$88.99
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Standards of Brewing: Formulas for Consistency and Excellence By Charles W. Bamforth Cover Image
$39.95
Hudson Valley Wine: A History of Taste & Terroir (American Palate) By Tessa Edick, Kathleen Willcox Cover Image
$24.99
Ann Arbor Beer: A Hoppy History of Tree Town Brewing By David Bardallis, Rene Greff (Foreword by), Matt Greff (Foreword by) Cover Image
By David Bardallis, Rene Greff (Foreword by), Matt Greff (Foreword by)
$33.99
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Cincinnati Candy: A Sweet History (American Palate) By Dann Woellert Cover Image
$21.99
The World Is Not for Sale: Farmers Against Junk Food By Jose Bove, Francois Dufour, Anna De Casparis (Translated by), Naomi Klein (Foreword by), Gilles Luneau (Preface by) Cover Image
By Jose Bove, Francois Dufour, Anna De Casparis (Translated by), Naomi Klein (Foreword by), Gilles Luneau (Preface by)
$16.00
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More Pez(r) (Schiffer Book for Collectors) By Richard Geary Cover Image
$14.95
M&m's(r) Around the World: An Unauthorized Collector's Guide (Schiffer Book for Collectors) By Ken Clee Cover Image
$29.95
Oregon Breweries By Brian Yaeger Cover Image
$19.95
Seeds of Science: Why We Got It So Wrong On GMOs By Mark Lynas Cover Image
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Marine Proteins and Peptides By Se-Kwon Kim (Guest Appearance) Cover Image
By Se-Kwon Kim (Guest Appearance)
$107.30
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