Browse Books: Cooking / Individual Chefs & Restaurants

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) Cover Image
By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator)
$40.00
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The Whiskey Cookbook: Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts By Richard Thomas Cover Image
$29.95
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Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook) By Christopher Kimball Cover Image
$35.00
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Cook As You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook By Ruby Tandoh Cover Image
$35.00
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The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes (Unofficial Cookbook) By Ashley Craft Cover Image
$21.99
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Dairy Hollow House Soup & Bread: Thirtieth Anniversary Edition By Crescent Dragonwagon Cover Image
$24.95
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Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week By Isa Chandra Moskowitz Cover Image
$32.00
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Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind By Pinky Cole Cover Image
$28.99
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
$45.00
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Tartine Bread By Elisabeth Prueitt, Chad Robertson Cover Image
$40.00
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Appetites: A Cookbook By Anthony Bourdain, Laurie Woolever Cover Image
$40.00
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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) By René Redzepi, David Zilber Cover Image
$40.00
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