Browse Books: Cooking / History

Eat Like Walt: The Wonderful World of Disney Food (Hardcover) By Marcy Carriker Smothers $35.00 Add to Wish List Usually Ships in 1-5 Days	The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts (Paperback) By Ken Albala $27.95 Add to Wish List Usually Ships in 1-5 Days	Daniel: My French Cuisine (Hardcover) By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by) $60.00 Add to Wish List Usually Ships in 1-5 Days
Ethiopia: Recipes and Traditions from the Horn of Africa (Hardcover) By Yohanis Gebreyesus, Peter Cassidy (By (photographer)) $35.00 Add to Wish List Usually Ships in 1-5 Days	Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao (Hardcover) By Bee Yinn Low, Jaden Hair (Foreword by) $24.95 Add to Wish List Usually Ships in 1-5 Days	Fannie Farmer 1896 Cook Book: The Boston Cooking School (Hardcover) By Fannie Merritt Farmer $16.99 Add to Wish List Usually Ships in 1-5 Days
Exploring the World of Japanese Craft Sake: Rice, Water, Earth (Paperback) By Nancy Matsumoto, Michael Tremblay, John Gauntner (Foreword by) $19.99 Add to Wish List Usually Ships in 1-5 Days	The First American Cookbook: A Facsimile of American Cookery, 1796 (Hardcover) By Amelia Simmons $20.64 Add to Wish List Usually Ships in 1-5 Days	Depression Era Recipes (Paperback) By Patricia Wagner $9.95 Add to Wish List Usually Ships in 1-5 Days
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey (Hardcover) By Fred Minnick, Sean Brock (Foreword by) $26.00 Add to Wish List Usually Ships in 1-5 Days	And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails (Paperback) By Wayne Curtis $17.00 Add to Wish List Usually Ships in 1-5 Days	Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (Hardcover) By Brad Thomas Parsons, Ed Anderson (Photographs by) $24.99 Add to Wish List Usually Ships in 1-5 Days