Browse Books: Cooking / Courses & Dishes / Desserts

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s By B. Dylan Hollis Cover Image
$32.00
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Sweet Enough: A Dessert Cookbook By Alison Roman Cover Image
$35.00
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Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook By Deb Perelman Cover Image
$35.00
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What's for Dessert: Simple Recipes for Dessert People: A Baking Book By Claire Saffitz Cover Image
$37.50
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Mary Berry's Baking Bible: Revised and Updated: With Over 250 New and Classic Recipes By Mary Berry Cover Image
$40.00
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BAKE: My Best Ever Recipes for the Classics By Paul Hollywood Cover Image
$40.00
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New England Desserts: Classic and Creative Recipes for All Seasons By Tammy Donroe Inman Cover Image
$30.00
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Bake from Scratch: Artisan Recipes for the Home Baker By Brian Hart Hoffman (Editor) Cover Image
By Brian Hart Hoffman (Editor)
$39.95
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Liquid Dessert: Cocktail Confections from Around the World By Bryan Paiement Cover Image
$21.00
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The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth—Over 190 Easy, Blood-Sugar-Friendly Recipes with No Artificial Sweeteners By Kathy Kochan Cover Image
$24.95
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Southern Sugar By Belinda Smith-Sullivan, Kate Blohm (Photographer) Cover Image
By Belinda Smith-Sullivan, Kate Blohm (Photographer)
$24.99
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BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book By Erin McKenna, Tara Donne (Photographs by) Cover Image
By Erin McKenna, Tara Donne (Photographs by)
$25.00
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