Browse Books: Cooking / Methods / Canning & Preserving

Ferment: Slow Down, Make Food to Last By Mark Diacono Cover Image
$16.99
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Build Your Own Underground Root Cellar: Storey Country Wisdom Bulletin A-76 By Phyllis Hobson Cover Image
$3.99
Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen By Will Horowitz, Marisa Dobson, Julie Horowitz Cover Image
$35.00
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Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival By Teresita Vargas Cover Image
$19.99
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Amish Canning and Preserving COOKBOOK: 100+ Complete Delicious Waterbath Canning and Preserving Recipes By Teresita Vargas Cover Image
$19.99
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Pressure Canning for Beginners: A Step-by-Step Guide with 50 Recipes By Amber Benson Cover Image
$14.99
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Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More! By Dion Rosser Cover Image
$29.99
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Canning and Preserving Food for Beginners: Essential Cookbook on How to Can and Preserve Everything in Jars with Homemade Recipes for Pressure Canning By Donnelly Kaitlyn Cover Image
$22.94
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Homegrown Pantry: A Gardener’s Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round By Barbara Pleasant Cover Image
$24.99
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Food for a Year: The Leading Prepper's Guide to Easily Acquiring, Storing, Stockpiling and Preparing Shelf-Stable Foods for Long-Term S By Beau Griffin Cover Image
$9.95
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Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook By Kevin West Cover Image
$40.00
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Woodstove Cookery: At Home on the Range By Jane Cooper Cover Image
$16.99
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