Browse Books: Cooking / Methods / Baking

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s By B. Dylan Hollis Cover Image
$32.00
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The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook By Nancy Silverton, Carolynn Carreno Cover Image
$40.00
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The King Arthur Baking School: Lessons and Recipes for Every Baker By King Arthur Baking Company Cover Image
$45.00
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Mary Berry's Baking Bible: Revised and Updated: With Over 250 New and Classic Recipes By Mary Berry Cover Image
$40.00
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BAKE: My Best Ever Recipes for the Classics By Paul Hollywood Cover Image
$40.00
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BraveTart: Iconic American Desserts By Stella Parks, J. Kenji López-Alt (Foreword by) Cover Image
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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Lune: Eating Croissants All Day, Every Day By Kate Reid Cover Image
$40.00
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Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes By Giuseppe Dell'Anno Cover Image
$29.99
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Bake from Scratch: Artisan Recipes for the Home Baker By Brian Hart Hoffman (Editor) Cover Image
By Brian Hart Hoffman (Editor)
$39.95
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BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book By Erin McKenna, Tara Donne (Photographs by) Cover Image
By Erin McKenna, Tara Donne (Photographs by)
$25.00
Start Here: Instructions for Becoming a Better Cook: A Cookbook By Sohla El-Waylly, Samin Nosrat (Foreword by) Cover Image
By Sohla El-Waylly, Samin Nosrat (Foreword by)
$45.00
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Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More By Yossy Arefi Cover Image
$25.00
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