Browse Books: Business & Economics / Industries / Food Industry

Barbarians at the Gate: The Fall of RJR Nabisco By Bryan Burrough, John Helyar Cover Image
$35.00
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The Migrant Chef: The Life and Times of Lalo García By Laura Tillman Cover Image
$30.00
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At the Table: The Chef's Guide to Advocacy By Katherine Miller Cover Image
$32.00
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The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses By Elena R. Santogade Cover Image
$15.99
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Steeped: Adventures of a Tea Entrepreneur By Brook Eddy Cover Image
$17.99
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May We Suggest: Restaurant Menus and the Art of Persuasion By Alison Pearlman Cover Image
$16.00
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The New Fish: The Truth about Farmed Salmon and the Consequences We Can No Longer Ignore By Simen Saetre, Kjetil Ostli, Sian MacKie (Translator) Cover Image
$22.00
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Eating Animals By Jonathan Safran Foer Cover Image
$19.99
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The Takeout 25 Effect: Mobilizing Community for Positive Change By Ravi Parakkat Cover Image
$15.99
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The End of Fashion: How Marketing Changed the Clothing Business Forever By Teri Agins Cover Image
$16.99
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Judgment of Paris: Judgment of Paris By George M. Taber Cover Image
$18.99
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Living Beyond Your Feelings: Controlling Emotions So They Don't Control You By Joyce Meyer Cover Image
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