Browse Books: Business & Economics / Industries / Food Industry

The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover) By Benjamin Lorr $27.00 Add to Wish List On Our Shelves Now	Franchise: The Golden Arches in Black America (Paperback) By Marcia Chatelain $18.95 Add to Wish List On Our Shelves Now	Barbarians at the Gate: The Fall of RJR Nabisco (Paperback) By Bryan Burrough, John Helyar $18.99 Add to Wish List Usually Ships in 1-5 Days
The Man Who Fed the World (Paperback) By Leon Hesser $22.95 Add to Wish List Usually Ships in 1-5 Days	The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses (Paperback) By Elena R. Santogade $15.99 Add to Wish List Usually Ships in 1-5 Days	Meehan's Bartender Manual (Hardcover) By Jim Meehan $40.00 Add to Wish List Usually Ships in 1-5 Days
Eating Animals (Paperback) By Jonathan Safran Foer $17.99 Add to Wish List Usually Ships in 1-5 Days	Franchise: The Golden Arches in Black America (Hardcover) By Marcia Chatelain $28.95 Add to Wish List Usually Ships in 1-5 Days	Uncommon Grounds: The History of Coffee and How It Transformed Our World (Paperback) By Mark Pendergrast $24.99 Add to Wish List Usually Ships in 1-5 Days
A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection (Hardcover) By Rahim B. Kanani, Ferran Adrià (Foreword by) $49.39 Add to Wish List Usually Ships in 1-5 Days	Tastes and Tales from the Travelers Club International Restaurant & Tuba Museum: Dishes that Inspire, Stories that Delight from Michigan's Most Unusua (Paperback) By Jennifer Byrom $15.99 Add to Wish List Usually Ships in 1-5 Days	Billion Dollar Burger: Inside Big Tech's Race for the Future of Food (Hardcover) By Chase Purdy $28.00 Add to Wish List Usually Ships in 1-5 Days

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