Curso de repostería y pastelería (Nueva Cocina) (Paperback)

Curso de repostería y pastelería (Nueva Cocina) By Florencia Diaz Cover Image


Professional cooks, entrepreneurs, and anybody looking for simple recipes will find what they need in this baking and pastry-making manual. It is equipped with step-by-step directions to prepare baked goods to suit all tastes, from traditional cakes and pies to alfajores. It also provides cake-decorating techniques and a helpful guide to assessing baking costs for those looking to monetize their culinary passion.

About the Author

Florencia Díaz studied at the Argentine Institute of Gastronomy and appeared on the television show Súper Dulce. She currently conducts workshops in cooking, baking, and decorating cakes for children and adults. She is also the author of Popcakes, cupcakes y cookies.
Product Details
ISBN: 9789877185225
ISBN-10: 9877185229
Publisher: Ediciones Lea
Publication Date: September 1st, 2018
Pages: 120
Language: Spanish
Series: Nueva Cocina