Genetically Altered Foods and Your Health: Food at Risk (Basic Earth Guides) (Hardcover)

Genetically Altered Foods and Your Health: Food at Risk (Basic Earth Guides) By Ken Roseboro Cover Image
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Description


Genetic engineering is radically changing our food--at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why aren't genetically engineered foods labeled as such? Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.

About the Author


Editor and publisher of The Non-GMO Report, a monthly newletter focusing on the risks of genetically engineered food.
Product Details
ISBN: 9781681627229
ISBN-10: 1681627221
Publisher: Basic Health Publications
Publication Date: January 1st, 2004
Pages: 120
Language: English
Series: Basic Earth Guides