Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living (Hardcover)

Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living By Keith Sarasin Cover Image
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Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.

Whether you’re seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods.

Inside you’ll find: 
- 100+ delicious, easy-to-follow fermentation recipes 
- Everything you need to know about the science and building blocks of fermentation 
- Necessary equipment and tools you’ll need to successfully ferment
- Essential food safety and preservation tips 

Expand your fermentation repertoire with a variety of bold flavors in Mastering Fermentation.

About the Author

Chef Keith Sarasin’s love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012.
Product Details
ISBN: 9781646434213
ISBN-10: 1646434218
Publisher: Cider Mill Press
Publication Date: July 25th, 2023
Pages: 224
Language: English