On Board : Inspiration, Ideas & Recipes for Exceptional Entertaining (Hardcover)

On Board : Inspiration, Ideas & Recipes for Exceptional Entertaining By Derek Bissonnette, Gabrielle Cote Cover Image
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With On-Board, there’s no better place for loved ones to gather than a board featuring charcuterie, cheese, and other delicious bites.

On Board shows you how to ensure that you never make a misstep when the time comes to deliver, providing thorough, detailed breakdowns of each board. This book cuts through any confusion, breaking down one artfully arranged spread after another so you always know exactly where you’re headed.

Inside, you will find:

- 25 beautiful boards built around popular and festive themes, each one examined in depth
- Over 50 simple, inventive preparations that will lift your boards to the next level
- Seasonally focused recipes so you always keep things fresh
- Tips on charcuterie, cheese, and more

There’s also recipes for homemade dips, sauces, condiments, and more, guaranteeing that every board is well balanced and bears your personal touch. Featuring beautiful photos of thoughtfully curated and aesthetically pleasing boards, you’re sure to find endless inspiration among these platters

About the Author

Gabrielle Cote attended the prestigious Culinary Institute of America (CIA), where she earned a degree in Bakery and Pastry Arts. Two days after graduating, she landed a pastry internship at the legendary White Barn Inn in Kennebunkport, Maine, and quickly made her way up to pastry chef, overseeing the entire pastry and bakery program at that landmark establishment. Currently, she is sous chef and pastry program manager at Earth at Hidden Pond in Kennebunkport.
Product Details
ISBN: 9781646431717
ISBN-10: 1646431715
Publisher: Cider Mill Press
Publication Date: October 19th, 2021
Pages: 240
Language: English