Ninja Foodi Cold & Hot Blender Cookbook For Beginners: 100 Recipes for Smoothies, Soups, Infused Cocktails, Sauces, And More (Paperback)

Ninja Foodi Cold & Hot Blender Cookbook For Beginners: 100 Recipes for Smoothies, Soups, Infused Cocktails, Sauces, And More By Kenzie Swanhart Cover Image
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The official recipes for the blender that crushes and cooks—things are heating up

Ninja's latest innovation opens up a brand new world of culinary potential—because the blender that crushes now brings the heat. Explore that yummy world with the Ninja Foodi Cold and Hot Blender Cookbook for Beginners. It's the perfect companion for the Ninja heated blender.

Written by an expert on Ninja appliances, this cookbook explains all the individual features of the Ninja heated blender and shows exactly how to use them, with a ton of delicious recipes for just about any situation.

In Ninja Foodi Cold and Hot Blender Cookbook for Beginners you'll find:
  • It's official—As the only authorized Ninja heated blender guide, it's perfectly designed for beginners to get the most out of their new appliance.
  • Minutes, not hours—Rapidly infuse water, sauces, and even liquors in a fraction of the normal time.
  • Mix it up—Enjoy the full range of the Ninja heated blender's potential with 100 new hot and cold recipes.

Whether it's smoothies in the morning, a hearty soup for dinner, or infused cocktails in the evening, you'll be ready to whip up nearly anything with the Ninja heated blender.

About the Author

KENZIE SWANHART is the founder of the popular food blog Cave Girl in the City and author of the cookbooks Paleo in 28 and Spiralize It!. Kenzie’s culinary adventures began after graduating from college, when she considered the role her diet played in her life. In an effort to cultivate a healthy, balanced lifestyle, Kenzie embraced a whole food, clean eating lifestyle—and along with it, as well as a respectable collection of bowls.

Praise For…

What a genius idea to have a blender that cooks. From Buffalo Chicken Dip to Spicy Arrabbiata Sauce and Chocolate Pudding Ice Cream, Kenzie shares approachable recipes for every meal of the day!”—Archana Mundhe, author of The Essential Indian Instant Pot Cookbook and founder of

“I’m by no means a kitchen novice and I absolutely love this cookbook! It's chock-full of fun and tasty recipes that are easy to make. If you're a cheese lover, you HAVE to try the fondue recipe. . . . This is a FANTASTIC cookbook that I highly recommend.” —Antoinette

“What I love about this cookbook is just how good sounding these recipes are—and so EASY and CHEAP. I mean, this is eating great on a budget, let me tell you! The instructions are so easy to follow and the images inside are gorgeous and enticing. I love that. What an excellent, budget-friendly series of recipes that gives you great ideas about preparing amazing dishes quickly and on a budget.” —Elizabeth B.
Product Details
ISBN: 9781646110193
ISBN-10: 1646110196
Publisher: Rockridge Press
Publication Date: November 19th, 2019
Pages: 214
Language: English