Genetically Altered Foods and Your Health: Food at Risk (Basic Earth Guides) (Paperback)

Genetically Altered Foods and Your Health: Food at Risk (Basic Earth Guides) By Ken Roseboro Cover Image
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Description


This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.
Product Details
ISBN: 9781591200598
ISBN-10: 1591200598
Publisher: Basic Health Publications
Publication Date: January 1st, 2004
Pages: 120
Language: English
Series: Basic Earth Guides