Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback)

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) Cover Image
By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by)
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Description

Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.

Product Details
ISBN: 9780802086570
ISBN-10: 0802086578
Publisher: University of Toronto Press
Publication Date: December 27th, 2003
Pages: 653
Language: English
Series: Lorenzo Da Ponte Italian Library
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